William Li presents a new way to think about treating cancer and other diseases: anti-angiogenesis, preventing the growth of blood vessels that feed a tumor. The crucial first (and best) step: Eating cancer-fighting foods that cut off the supply lines and beat cancer at its own game. A newly emerging science of a process calledĀ angiogenesisĀ carries … Continue reading
Thousands of scientific papers have been published on the link between diet and the treatment and prevention of cancer. But in practice food is still considered a marginal aspect of cancer care. I was diagnosed with Multiple Myeloma (MM), a cancer of the bone marrow, in December 2011. At every chemo session I was offered … Continue reading